1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup buttermilk
2 tablespoons chopped mint
2 tablespoons chopped parsley
2 tablespoons snipped chives
1 teaspoon apple cider vinegar
Salt
Freshly ground pepper
1 pound thick -sliced bacon
1/4 cup light brown sugar
1/2 teaspoon cayenne pepper
3 pounds Vidalia or other sweet onions , cut into 1 - inch - thick slabs
Extra - virgin olive oil , for brushing
4 large ripe peaches , cut into 1/2-inch wedges
Preheat the oven to 325 ° . In a small bowl , whisk the mayonnaise with the sour cream , buttermilk , mint , parsley , chives and vinegar and season with salt and pepper . Refrigerate .
Line a large rimmed baking sheet with parchment paper . Arrange the bacon slices on the sheet in a single layer and sprinkle with the brown sugar and cayenne . Bake for about 25 minutes , until caramelized ( the bacon will crisp as it cools ) . Let cool , then cut the bacon into bite - size pieces .
Meanwhile , light a grill or preheat a grill pan . Brush the onions with olive oil and season with salt and pepper . Grill over moderate heat , turning occasionally , until softened and browned , 10 minutes . Separate the onions into rings . Brush the peaches with olive oil and grill over moderately high heat until tender , 2 minutes . Transfer to a plate .
In a large bowl , toss the peaches and onions with the bacon . Add the buttermilk dressing and toss to coat . Serve right away .
1/4 cup sour cream
1/4 cup buttermilk
2 tablespoons chopped mint
2 tablespoons chopped parsley
2 tablespoons snipped chives
1 teaspoon apple cider vinegar
Salt
Freshly ground pepper
1 pound thick -sliced bacon
1/4 cup light brown sugar
1/2 teaspoon cayenne pepper
3 pounds Vidalia or other sweet onions , cut into 1 - inch - thick slabs
Extra - virgin olive oil , for brushing
4 large ripe peaches , cut into 1/2-inch wedges
Preheat the oven to 325 ° . In a small bowl , whisk the mayonnaise with the sour cream , buttermilk , mint , parsley , chives and vinegar and season with salt and pepper . Refrigerate .
Line a large rimmed baking sheet with parchment paper . Arrange the bacon slices on the sheet in a single layer and sprinkle with the brown sugar and cayenne . Bake for about 25 minutes , until caramelized ( the bacon will crisp as it cools ) . Let cool , then cut the bacon into bite - size pieces .
Meanwhile , light a grill or preheat a grill pan . Brush the onions with olive oil and season with salt and pepper . Grill over moderate heat , turning occasionally , until softened and browned , 10 minutes . Separate the onions into rings . Brush the peaches with olive oil and grill over moderately high heat until tender , 2 minutes . Transfer to a plate .
In a large bowl , toss the peaches and onions with the bacon . Add the buttermilk dressing and toss to coat . Serve right away .